BCC446

Back Country Cuisine Malaysian Vegetable Curry Vegetarian

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A spicy vegetable curry infused with a Malaysian style sauce.

Preparation

Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 minutes. The result is a delicious hot meal wherever you may be. Check out the new added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Ingredients

Rice, Malaysian Sauce (22%) [Thickener (1442), Sugar, Maltodextrin (Maize), Dehydrated Vegetables(Onion, Garlic, Celery), Salt, Coconut Milk Powder (Milk), Flavour, Herbs & Spices, Soy Sauce (Wheat), Sesame Oil, Colour (150a), Dextrin, Shrimp Paste, Fruit Oil (Lime)], Potato Dices, Red Pepper, Onion, Green Pepper, Carrot, Green Beans.

Allergies

Contains Soy, Dairy, Sesame, Crustacea, Gluten

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

Serves per pack 2 
Net weight: 175g 
Preparation Add 500 ml water 
Serving size: 337.5g