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BCC436

Back Country Cuisine Carrot Cake & Custard

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Country Carrot Cake & Custard- A good old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Back Country Cuisine is a range of uniquely convenient food dishes designed especially for the outdoor adventurer. Back Country Cuisine uses the finest ingredients to provide out adventurers with nourishing, sustaining and tasty meals. A complete meal, the dish you have chosen is nutritionally-balanced to meet the additional energy needs of outdoor adventurers. So enjoy the luxury of a quick and nourishing meal combined with the wonder of a great outdoor activity! 

Preparation

Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 minutes. The result is a delicious hot meal wherever you may be. Check out the new added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Ingredients

Carrot Cake [sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%) (cream, milk solids, milk, salt, acid (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent (500), salt, flavour, stabiliser (414, 405, 415)], Instant Custard [skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour 102)]

Allergies

Contains gluten, milk, egg, walnuts

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

Serves per pack 2 
Net weight: 150g 
Preparation Add 250ml water 
Serving size: 200g