Back Country Cuisine Beef and Pasta Hotspot

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Traditionally flavoured beef casserole accompanied by a generous serving of pasta.


Beef 29% [Beef, Soy Protein, Stabiliser (450,451), Yeast Extract], Pasta Spirals 26% [Durum Wheat Semolina], Sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Salt, Yeast, Colour (150d), Flavour Enhancer (635), Herbs and Spices (Coriander, Cumin), Vegetable Extract, Onion, Celery], Peas, Corn, Carrot.


Contains: Gluten, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serving Size

Serves per pack 1, 2 or 5

Net weight 90g,175g or 440g

Preparation Add 250ml of water per person

Serving size 340g or  308g

Nutritional Information(based on re-hydrated meal)